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EbookBell Team
4.7
66 reviews"Death by Dumpling is a fun & sassy debut with unique flavor, local flair, & heart.” —Amanda Flower, Agatha Award-winning author of Lethal Licorice
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Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. . .
The last place Lana Lee thought she would ever end up is back at her family’s restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband.
Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead—after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy? Now, with the whole restaurant under suspicion for murder and the local media in a feeding frenzy—to say nothing of the gorgeous police detective who keeps turning up for take-out—it’s up to Lana to find out who is behind Feng’s killer order. . . before her own number is up.
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VIVIEN CHIEN (she/her) was born & raised in Cleveland, Ohio where she grew up in a mixed-race home, making for some very interesting cultural experiences. She found her love of books & the written word at an early age while writing short stories about her classmates in elementary school. When she’s not writing, Vivien enjoys frequenting local Asian restaurants, frolicking in bookstores, & searching for her next donut.
She is the author of the Noodle Shop Mystery series, including Death by Dumpling.