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Dehydration Of Foods Gustavo V Barbosacanovas Humberto Vegamercado

  • SKU: BELL-4168016
Dehydration Of Foods Gustavo V Barbosacanovas Humberto Vegamercado
$ 31.00 $ 45.00 (-31%)

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Dehydration Of Foods Gustavo V Barbosacanovas Humberto Vegamercado instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 23.55 MB
Pages: 339
Author: Gustavo V Barbosa-Cánovas; Humberto Vega-Mercado
ISBN: 9781441947239, 144194723X
Language: English
Year: 2010

Product desciption

Dehydration Of Foods Gustavo V Barbosacanovas Humberto Vegamercado by Gustavo V Barbosa-cánovas; Humberto Vega-mercado 9781441947239, 144194723X instant download after payment.

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

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