Della Fattoria Bread 63 Foolproof Recipes For Yeasted Enriched Naturally Leavened Breads Kathleen Weber by Kathleen Weber 9781579655310, 1579655319 instant download after payment.

Щедро иллюстрированная, свежая и «вкусная» книга о хлебопекарном искусстве от семьи Weber.
Рецепты и секреты для начинающих и профи.
Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery.
More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers
to draw on their senses, experiences, and instincts.
Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science
or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters
and proper techniques, and features recipes for all levels of bakers.
“I challenge anyone to pick up Kathleen Weber’s incredible bread book without falling in love.
She’s a true baker, who yearns to make you one, too.”
— Carol Field, author of The Italian Baker