logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Desert Island Dishes Recipes From The Worlds Top Chefs Celebrating 130 Years Of Maldon Sea Salt The Maldon Salt Company Jay Rayner

  • SKU: BELL-11372616
Desert Island Dishes Recipes From The Worlds Top Chefs Celebrating 130 Years Of Maldon Sea Salt The Maldon Salt Company Jay Rayner
$ 31.00 $ 45.00 (-31%)

5.0

18 reviews

Desert Island Dishes Recipes From The Worlds Top Chefs Celebrating 130 Years Of Maldon Sea Salt The Maldon Salt Company Jay Rayner instant download after payment.

Publisher: Infinite Ideas
File Extension: PDF
File size: 21.41 MB
Pages: 193
Author: The Maldon Salt Company; Jay Rayner
ISBN: 9781908474667, 1908474661
Language: English
Year: 2012

Product desciption

Desert Island Dishes Recipes From The Worlds Top Chefs Celebrating 130 Years Of Maldon Sea Salt The Maldon Salt Company Jay Rayner by The Maldon Salt Company; Jay Rayner 9781908474667, 1908474661 instant download after payment.

To mark its anniversary the Maldon Salt Company asked some of the world's greatest chefs, 'What's the one recipe you couldn't live without; your desert island dish?' The responses led to a book filled with favourite recipes from more than 60 chefs, including Gary Rhodes, Albert Roux, Rick Stein, Paul Heathcote, Jason Atherton and Chris and Jeff Galvin, as well as many other contributions from chef members of the Academy of Culinary Arts. From simple suppers to complex dinner party crowd pleasers, each recipe in this book showcases Britain's outstanding cooking talent in a celebration of 130 ye.;Front Cover; Title & Subtitle; Copyright; Table of Contents; Small bites; To start ... ; Flavours and seasoning; To follow ... ; To finish ... ; Index.

Related Products