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Detecting Allergens In Food 2006 1st Edition Stef J Koppelman

Name: Detecting Allergens In Food 2006 1st Edition Stef J Koppelman
SKU: BELL-1683716
Price: 31.00 USD
Availability: InStock
Rating: 5 (68 reviews)

SKU: BELL-1683716

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

68 reviews

Detecting Allergens In Food 2006 1st Edition Stef J Koppelman instant download after payment.

Publisher: Woodhead Publishing

File Extension: PDF

File size: 4.14 MB

Pages: 422

Author: Stef J. Koppelman, Sue L. Hefle (Editors)

ISBN: 9780849325748, 9781845690557, 9781855737280, 0849325749, 1845690559, 1855737280

Language: English

Year: 2006

Edition: 1

Product desciption

Detecting Allergens In Food 2006 1st Edition Stef J Koppelman by Stef J. Koppelman, Sue L. Hefle (editors) 9780849325748, 9781845690557, 9781855737280, 0849325749, 1845690559, 1855737280 instant download after payment.

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection reviews the range of analytical techniques available and their use in detecting specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens. The final part of the book explores how detection methods can be most effectively applied and includes discussions on factors that affect test performance and allergen analysis from a legal perspective.