logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Dethroning The Deceitful Pork Chop Rethinking African American Foodways From Slavery To Obama 1st Edition Sharpless

  • SKU: BELL-5265788
Dethroning The Deceitful Pork Chop Rethinking African American Foodways From Slavery To Obama 1st Edition Sharpless
$ 31.00 $ 45.00 (-31%)

4.1

100 reviews

Dethroning The Deceitful Pork Chop Rethinking African American Foodways From Slavery To Obama 1st Edition Sharpless instant download after payment.

Publisher: The University of Arkansas Press
File Extension: PDF
File size: 4.25 MB
Pages: 296
Author: Sharpless, Rebecca; Wallach, Jennifer Jensen; Williams-Forson, Psyche A
ISBN: 9781557286796, 1557286795
Language: English
Year: 2015
Edition: 1

Product desciption

Dethroning The Deceitful Pork Chop Rethinking African American Foodways From Slavery To Obama 1st Edition Sharpless by Sharpless, Rebecca; Wallach, Jennifer Jensen; Williams-forson, Psyche A 9781557286796, 1557286795 instant download after payment.

The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression—through techniques like poison, theft, deception, and magic—or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come.

Related Products