EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Developing Climate Resilient Grain And Forage Legumes Uday C Jha

Name: Developing Climate Resilient Grain And Forage Legumes Uday C Jha
SKU: BELL-44785716
Price: 31.00 USD
Availability: InStock
Rating: 5 (68 reviews)

SKU: BELL-44785716

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

68 reviews

Developing Climate Resilient Grain And Forage Legumes Uday C Jha instant download after payment.

Publisher: Springer

File Extension: PDF

File size: 5.98 MB

Pages: 327

Author: Uday C Jha, Harsh Nayyar, Shiv Kumar Agrawal, Kadambot H. M. Siddique

ISBN: 9789811698477, 9811698473

Language: English

Year: 2022

Product desciption

Developing Climate Resilient Grain And Forage Legumes Uday C Jha by Uday C Jha, Harsh Nayyar, Shiv Kumar Agrawal, Kadambot H. M. Siddique 9789811698477, 9811698473 instant download after payment.

This edited book covers all aspects of grain legumes including the negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed, and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers, and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining a sustainable ecosystem.