Diet Nutrients and Bone Health 1st Edition by CRC Press ISBN 9780367382292 by Anderson, John J B(editor);garner, Sanford C(editor);klemmer, Philip J(editor) 9781439819562, 1439819564 instant download after payment.

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ISBN 13: 9780367382292
Author: CRC Press 

Presenting recent advancements in research findings and the resulting new schools of thought on the physiology of human bone, this comprehensive reference examines information on dietary pattern and specific nutrients in bone health. Written by experts in the areas of nutrition, bone function, and medicine, chapters include research on a variety of

Diet Nutrients and Bone Health 1st Table of contents:

Part I Introduction to Diet and Bone
Chapter 1 Overview of Relationships between Diet and Bone
Chapter 2 Role of Lifestyle Factors in Bone Health
Chapter 3 Bone Marrow and Stem Cell Recruitment
Chapter 4 Skeletal Tissues and Mineralization
Chapter 5 Optimizing the Skeletal Benefits of Mechanical Loading and Exercise
Chapter 6 Hormone Actions in the Regulation of Calcium and Phosphorus Metabolism
Chapter 7 Renal Regulation of Calcium and Phosphate Ions
Part II Effects of Specific Nutrients on Bone
Chapter 8 Calcium and Bone
Chapter 9 Inorganic Phosphorus: Do Higher Dietary Levels Affect Phosphorus Homeostasis and Bone?
Chapter 10 Vitamin D and Bone
Chapter 11 Vitamin A and Bone
Chapter 12 Vitamin K and Bone
Chapter 13 The Iron Factor in Bone Development
Chapter 14 Micronutrients and Bone
Chapter 15 Dietary Protein’s Impact on Skeletal Health
Chapter 16 Omega-3 Fatty Acids and Bone Metabolism
Chapter 17 Is There a Role for Dietary Potassium in Bone Health?
Chapter 18 Acid-Base Balance
Chapter 19 Antioxidants and Bone Health
Part III Effects of Life Cycle Changes on Bone
Chapter 20 Diet and Bone Changes in Pregnancy and Lactation
Chapter 21 Calcium Intake Influences the Bone Response to Exercise in Growing Children
Chapter 22 Obesity, Adipose Tissue, and Bone
Chapter 23 Exercise and Skeletal Growth
Chapter 24 Peak Bone Mass: Influence of Nutrition and Lifestyle Variables
Chapter 25 Calcium, Other Nutrients, Exercise, and Bone Health in Twins
Chapter 26 Nutrition and Bone in Young Adults
Chapter 27 Nutrition and Bone Health in Older Adults
Part IV Race, Ethnicity, and Bone
Chapter 28 Bone Growth in African Children and Adolescents
Chapter 29 Skeletal Racial Differences
Chapter 30 Nutrition and Bone Health of the Japanese
Chapter 31 Diet and Bone Health of the Chinese Population
Part V Osteopenia and Osteoporosis
Chapter 32 Prevention of Bone Loss with Exercise
Chapter 33 The Bone-Vascular Axis in Chronic Kidney Disease
Chapter 34 Contribution of Clinical Risk Factors to the Assessment of Hip Fracture Risk and Treatment Decision Making
Part VI Conclusion
Chapter 35 Nutrition and Bone Health: Promotion of Bone Gain and Prevention of Bone Loss across the Life Cycle

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