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6 reviewsFrom the ex-presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the accompanying book to the BBC's leading vegan cookery programme, Dirty Vegan. Returning to screens for a second season, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 brand new recipes for proper healthy vegan food. This time including chapters such as: Super Quick Midweek Meals, Comfort Food, Classics and Food with Legs (for when you need that extra bit of energy). Recipes include:
Crispy Peking Jackfruit Pancakes
Fast Falafel with Carrot Salad & Harissa Tahini
Winter Root Caesar Salad with Crispy Capers
Roasting Tray Laksa
Tofu Katsu Curry
Spiced Chocolate Cake with Maple and Cashew Cream
