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0 reviewsAll The Tastes of New York introduces us to the new movement, of 'Farm to Glass' through new book, 'Discovering the New York Craft Spirits Boom'. The book shares the stories of 30 New York craft spirit distillers, their journey to success, and their emphasis on using locally grown products. It is an intimate look into each of their struggles, triumphs, and the decision to embark upon this journey. Distillers that distill spirits such as Whiskey, Bourbon, Gin, Vodka and much more!
This book has already been endorsed by Alexander Smalls-Restaurateur-Executive Chef at Minton's & The Cecil, Ray Foley-Founder and Editor Bartender Magazine, Tommy Tardie - Owner at The Flatiron Room, Warren Bobrow-Author/Cook/Barman/ Spirits Consultant, to list a few!
Foreword by Julie C. Suarez, Assistant Dean, Cornell University
'Walking the halls of the state capitol in 2007 with a small but committed group of farmers and food entrepreneurs, I never imagined that the creation of a new farm...
