logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Dishing Up Virginia 145 Recipes That Celebrate Colonial Traditions And Contemporary Flavors Remsberg

  • SKU: BELL-11947330
Dishing Up Virginia 145 Recipes That Celebrate Colonial Traditions And Contemporary Flavors Remsberg
$ 31.00 $ 45.00 (-31%)

4.4

72 reviews

Dishing Up Virginia 145 Recipes That Celebrate Colonial Traditions And Contemporary Flavors Remsberg instant download after payment.

Publisher: Storey Pub
File Extension: PDF
File size: 20.64 MB
Author: Remsberg, Edwin;Evans-Hylton, Patrick
ISBN: 9781603428682, 9781612120027, 1603428682, 1612120024
Language: English
Year: 2013

Product desciption

Dishing Up Virginia 145 Recipes That Celebrate Colonial Traditions And Contemporary Flavors Remsberg by Remsberg, Edwin;evans-hylton, Patrick 9781603428682, 9781612120027, 1603428682, 1612120024 instant download after payment.

From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

Related Products