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Distilled In Vermont A History Guide With Cocktail Recipes Chris Maggiolo Jeremy Elliott President Of The Distilled Spirits Council Of Vt

  • SKU: BELL-51678626
Distilled In Vermont A History Guide With Cocktail Recipes Chris Maggiolo Jeremy Elliott President Of The Distilled Spirits Council Of Vt
$ 31.00 $ 45.00 (-31%)

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Distilled In Vermont A History Guide With Cocktail Recipes Chris Maggiolo Jeremy Elliott President Of The Distilled Spirits Council Of Vt instant download after payment.

Publisher: Arcadia Publishing Inc.
File Extension: EPUB
File size: 1.98 MB
Pages: 138
Author: Chris Maggiolo; Jeremy Elliott - President of the Distilled Spirits Council of VT
ISBN: 9781439669983, 1439669988
Language: English
Year: 2020

Product desciption

Distilled In Vermont A History Guide With Cocktail Recipes Chris Maggiolo Jeremy Elliott President Of The Distilled Spirits Council Of Vt by Chris Maggiolo; Jeremy Elliott - President Of The Distilled Spirits Council Of Vt 9781439669983, 1439669988 instant download after payment.

Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.

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