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Diy Sourdough The Beginners Guide To Crafting Starters Bread Snacks And More John Moody

  • SKU: BELL-23531950
Diy Sourdough The Beginners Guide To Crafting Starters Bread Snacks And More John Moody
$ 31.00 $ 45.00 (-31%)

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Diy Sourdough The Beginners Guide To Crafting Starters Bread Snacks And More John Moody instant download after payment.

Publisher: New Society Publishers
File Extension: PDF
File size: 5.24 MB
Pages: 104
Author: John Moody, Jessica Moody
ISBN: 9780865719200, 0865719209
Language: English
Year: 2020

Product desciption

Diy Sourdough The Beginners Guide To Crafting Starters Bread Snacks And More John Moody by John Moody, Jessica Moody 9780865719200, 0865719209 instant download after payment.

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule

Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

  • Simple sourdough recipes for breads, snacks, and more
  • The secrets to consistent results
  • Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
  • Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is author of The Elderberry Book, the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

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