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Donabe Classic And Modern Japanese Clay Pot Cooking Illustrated Naoko Takei Moore

Name: Donabe Classic And Modern Japanese Clay Pot Cooking Illustrated Naoko Takei Moore
SKU: BELL-6632666
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (38 reviews)

SKU: BELL-6632666

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

38 reviews

Donabe Classic And Modern Japanese Clay Pot Cooking Illustrated Naoko Takei Moore instant download after payment.

Publisher: Ten Speed Press

File Extension: EPUB

File size: 15.65 MB

Pages: 307

Author: Naoko Takei Moore, Kyle Connaughton

ISBN: 9781607746997, 1607746999

Language: English

Year: 2015

Edition: Illustrated

Product desciption

Donabe Classic And Modern Japanese Clay Pot Cooking Illustrated Naoko Takei Moore by Naoko Takei Moore, Kyle Connaughton 9781607746997, 1607746999 instant download after payment.

A cookbook focused on authentic Japanese clay-pot cooking, showcasing
traditional recipes as well as updates on classics, with background on
the origins and history of Donabe. Japanese clay pot (donabe) cooking
has been refined over centuries into a versatile and simple, one-vessel
method of preparing food that utilizes a variety of techniques such as
steaming, simmering, smoking, and pressure frying. As Japan's most
beloved cookware, donabe is becoming increasingly popular in the US as
the media discovers it and American home cooks and chefs become
interested in authentic Japanese cooking.

Donabe expert, Tokyo native,
and Los Angeles cooking teacher Naoko Takei Moore, along with three-star
Michelin chef Kyle Connaughton, have partnered to create the first
English-language cookbook on donabe cooking. The traditional Japanese
recipes inDonabe--from Yuzu Butter Cod and Ginger Pork Sukiyaki, to Crab
Rice with Charred Scallion and Tat Soi--are rich in flavor and simple
to prepare. The book also features non-traditional recipes from luminary
chefs such as Suzanne Goin, David Chang, and Thomas Keller, all of whom
utilize donabe in their own kitchens.