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Durum Wheat Products Recent Advances Mike Sissons

Name: Durum Wheat Products Recent Advances Mike Sissons
SKU: BELL-55247886
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (48 reviews)

SKU: BELL-55247886

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

48 reviews

Durum Wheat Products Recent Advances Mike Sissons instant download after payment.

Publisher: MDPI

File Extension: PDF

File size: 18.13 MB

Pages: 280

Author: Mike Sissons

ISBN: 9783036598208, 3036598200

Language: English

Year: 2023

Product desciption

Durum Wheat Products Recent Advances Mike Sissons by Mike Sissons 9783036598208, 3036598200 instant download after payment.

This reprint details some of the latest developments and the science of durum wheat products outlining the latest research in durum milling innovations, role of durum wheat oil and wheat germ in product stability, available rheological methods to assess semolina, role of processing variables on pasta quality and drying behavior of bulgur. The impact of functional food design on human health and some examples where pasta glycaemic index has been surveyed and products made using waste streams, such as brown algae, tiger nut flour, carrot waste, and other approached to new durum product design such as high amylose durum wheat and soft durum wheat.