Dutch Oven And Cast Iron Cooking Revised And Expanded Third Edition 125 Tasty Recipes For Indoor Outdoor Cooking Revised And Expanded Third Anne Schaeffer by Anne Schaeffer 9781497101012, 9781607658139, 1497101018, 1607658135 instant download after payment.

The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors!

• Over 125 delicious recipes for breakfast, breads, main dishes, side dishes, and desserts
• Care guide to seasoning, cleaning, drying, and storing your cast iron cookware
• How to use your Dutch oven and accessories with stovetop, oven, campfire, or grill
• Delicious campfire recipes for Cider Beef Stew, Fireside Sloppy Joes, Berry Crumble, One-Pan Brownies, and so much more
• Revised and expanded third edition features 20 new recipes, 22 camping hacks, and a packing list for camping

Expanded with 20 new cast iron skillet and Dutch oven recipes, Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition, is your ultimate guide to indoor and outdoor cooking!

Prized for its perfect heat distribution and outstanding thermal efficiency, cast iron represents chef-cred status for today's cooking enthusiasts. Cast iron is perhaps best known as the "natural non-stick" alternative to commercial non-stick cookware. Some non-stick coatings may emit toxic chemicals, while cast iron offers potential health benefits such as supplementing dietary iron intake.

Inside this book, you'll learn how to use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables! You'll also find an informative foreword written by Pat Sloan (author of Log Cabin Dutch Oven) that briefly delves into the interesting history of cast iron cookware.

With flavorful meal ideas and crisp color photography, Dutch Oven & Cast Iron Cooking, Revised & Expanded Third Edition, offers complete easy-to-follow instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. Make delicious pot pies, stews, sandwiches, casseroles—and even cakes, biscuits, and brownies!

More than 125 recipes are provided to serve up tasty dishes everyone will love, from breakfast and breads to dinners, side dishes, and desserts. Also included