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Easy And Popular Donut Recipes Delicious Irascible Funfilled Treats For Donut Lovers Noah Wood

  • SKU: BELL-46745558
Easy And Popular Donut Recipes Delicious Irascible Funfilled Treats For Donut Lovers Noah Wood
$ 31.00 $ 45.00 (-31%)

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Easy And Popular Donut Recipes Delicious Irascible Funfilled Treats For Donut Lovers Noah Wood instant download after payment.

Publisher: Independently published
File Extension: EPUB
File size: 3.55 MB
Pages: 99
Author: Noah Wood
ISBN: 9798841463191, 8841463198
Language: English
Year: 2022

Product desciption

Easy And Popular Donut Recipes Delicious Irascible Funfilled Treats For Donut Lovers Noah Wood by Noah Wood 9798841463191, 8841463198 instant download after payment.

Who could ever resist a tempting donut? Hardly anyone! Most people will start to drool just by looking at a delicious donut. Indeed, donuts are a popular snack or dessert in many countries around the globe. Whether you have a sweet tooth or not, there is a perfect donut in this book that you’ll surely love. It’s always fun to have delicious and irresistible donuts!
Donuts come in various shapes, flavors, textures, and basically wherever your imagination goes. Donuts can be molded to form rings, balls, buns, sticks, twisted, square bars, muffin-like, and many other imaginable shapes. Some are fruity, some are meaty, and some are just plain. Additionally, donuts are sometimes coated, stuffed, glazed, frosted, sprinkled, filled, topped, fried, or baked.
Most donut varieties are divided into main cake and raised types. Donuts that rise are added with yeast as a leavening agent. These will need to rise before cooking, which results in lighter and more airy donuts. Cream-filled and jelly donuts belong to this group. Cake donuts, on the other hand, rely on baking powder or soda as leavening. Traditionally, these will need to be chilled overnight before rolling for easier handling, but it can also be baked right away. The cake donut batter usually results in a denser than a yeasted donut, and just as the name suggests, these types usually have a cake-like taste or texture. For sure, fried donuts are the most commonly sold commercially but are often very unhealthy. This makes the baked donuts a clear winner whenever you are making your donuts. Baked donuts usually have better textures, giving a palatable aroma that makes them even more delightful and sumptuous. Better yet, baked donuts are healthier and carry fewer calories and not too much oil. I like to put it this way: Bake More—Less Guilt! So, try baking your donuts. It’s a “hole” lot of fun!
Furthermore, to make things even more exciting, this donut recipe book is loaded with a wholesome variety of delicious donuts for

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