Eat Like A Fish My Adventures As A Fisherman Turned Restorative Ocean Farmer Bren Smith by Bren Smith 9780451494542, 9780451494559, 0451494547, 0451494555 instant download after payment.

From the aquatic world's Michael Pollan a former fisherman's memoir, manifesto, and vision for the future of food: seaweed
Easy to grow, sustainable, and great for the environment, ocean vegetables are plentiful (there are more than ten thousand edible varieties), nutritious, and delicious (as recipes from James Beard Award-winning chef Brooks Headley included here will show). A miracle food if ever there was one, seaweed is a perfect ingredient—exotic yet local—particularly in the face of rapid environmental upheaval, rising populations, and finite food resources. In Eat Like a Fish, Bren Smith—former commercial fisherman and oysterman—advocates getting seaweed onto American plates, reimagining our ideas about ocean eating, and taking readers on a journey from his childhood at sea to fishing trawlers to the frontier of the sea-to-table movement. Written with the humor and swagger of a fisherman telling a late-night tale, this is a...