EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Eating Fandom Intersections Between Fans And Food Cultures Carrielynn D Reinhard

Name: Eating Fandom Intersections Between Fans And Food Cultures Carrielynn D Reinhard
SKU: BELL-33780968
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (90 reviews)

SKU: BELL-33780968

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

90 reviews

Eating Fandom Intersections Between Fans And Food Cultures Carrielynn D Reinhard instant download after payment.

Publisher: Routledge

File Extension: PDF

File size: 7.08 MB

Author: CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin

ISBN: 9780367227432, 9780429276675, 0367227436, 0429276672

Language: English

Year: 2020

Product desciption

Eating Fandom Intersections Between Fans And Food Cultures Carrielynn D Reinhard by Carrielynn D. Reinhard, Julia E. Largent, Bertha Chin 9780367227432, 9780429276675, 0367227436, 0429276672 instant download after payment.

This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.