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Edible Identities Food As Cultural Heritage 1st Edition Ronda L Brulotte

Name: Edible Identities Food As Cultural Heritage 1st Edition Ronda L Brulotte
SKU: BELL-5226364
Price: 31.00 USD
Availability: InStock
Rating: 4 (86 reviews)

SKU: BELL-5226364

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

86 reviews

Edible Identities Food As Cultural Heritage 1st Edition Ronda L Brulotte instant download after payment.

Publisher: Ashgate

File Extension: PDF

File size: 2.1 MB

Pages: 237

Author: Ronda L. Brulotte, Michael A. Di Giovine

ISBN: 9781409442646, 1409442640

Language: English

Year: 2014

Edition: 1

Product desciption

Edible Identities Food As Cultural Heritage 1st Edition Ronda L Brulotte by Ronda L. Brulotte, Michael A. Di Giovine 9781409442646, 1409442640 instant download after payment.

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir, ' 'slow food, ' or as intangible cultural heritage through UNESCO. By effectively analyzing food and.