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Edible Polysaccharide Films And Coatings 1st Edition Pau Talens Mara Jos Fabra Amparo Chiralt

  • SKU: BELL-51360862
Edible Polysaccharide Films And Coatings 1st Edition Pau Talens Mara Jos Fabra Amparo Chiralt
$ 31.00 $ 45.00 (-31%)

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Edible Polysaccharide Films And Coatings 1st Edition Pau Talens Mara Jos Fabra Amparo Chiralt instant download after payment.

Publisher: Nova Science Publishers, Incorporated
File Extension: PDF
File size: 1.6 MB
Pages: 69
Author: Pau Talens; María José Fabra; Amparo Chiralt
ISBN: 9781616684938, 1616684933
Language: English
Year: 2010
Edition: 1

Product desciption

Edible Polysaccharide Films And Coatings 1st Edition Pau Talens Mara Jos Fabra Amparo Chiralt by Pau Talens; María José Fabra; Amparo Chiralt 9781616684938, 1616684933 instant download after payment.

Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and nutrients; and due to their biodegradability nature, could have an impact on overall packaging requirements. The objectives of this book are to review research on polysaccharide film-formation and characteristics, analyze mechanical and barrier properties of polysaccharide-based films, summarize applications of polysaccharide films in food products, and make conclusions as to the status of polysaccharide films and their future developmental direction.

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