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Edible Structures The Basic Science Of What We Eat Jose Miguel Aguilera Marian Blazes Ediciones Universidad Catolica De Chile

  • SKU: BELL-4181800
Edible Structures The Basic Science Of What We Eat Jose Miguel Aguilera Marian Blazes Ediciones Universidad Catolica De Chile
$ 31.00 $ 45.00 (-31%)

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Edible Structures The Basic Science Of What We Eat Jose Miguel Aguilera Marian Blazes Ediciones Universidad Catolica De Chile instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 14.6 MB
Pages: 420
Author: José Miguel Aguilera; Marian Blazes; Ediciones Universidad Católica de Chile
ISBN: 9781439898901, 1439898901
Language: English
Year: 2012

Product desciption

Edible Structures The Basic Science Of What We Eat Jose Miguel Aguilera Marian Blazes Ediciones Universidad Catolica De Chile by José Miguel Aguilera; Marian Blazes; Ediciones Universidad Católica De Chile 9781439898901, 1439898901 instant download after payment.

Content: Nutritious and delicious molecules -- Food materials and structures -- Journey to the center of our food -- From farm to cells and back -- A pinch of mathematics -- Nutritional and culinary thermodynamics -- Between brain and cell -- Culinary technologies and food structures -- The pleasure of eating -- The empowerment of chefs -- The science that fascinates chefs -- Healthy habits

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