logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Electron Beam Pasteurization And Complementary Food Processing Technologies 1st Edition Suresh Pillai

  • SKU: BELL-4960176
Electron Beam Pasteurization And Complementary Food Processing Technologies 1st Edition Suresh Pillai
$ 31.00 $ 45.00 (-31%)

5.0

98 reviews

Electron Beam Pasteurization And Complementary Food Processing Technologies 1st Edition Suresh Pillai instant download after payment.

Publisher: Woodhead Publishing
File Extension: PDF
File size: 5.75 MB
Pages: 352
Author: Suresh Pillai, Shima Shayanfar
ISBN: 9781782421009, 1782421009
Language: English
Year: 2015
Edition: 1

Product desciption

Electron Beam Pasteurization And Complementary Food Processing Technologies 1st Edition Suresh Pillai by Suresh Pillai, Shima Shayanfar 9781782421009, 1782421009 instant download after payment.

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

Related Products