Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link: https://ebookbell.com/faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookBell Team
5.0
28 reviewsAn edited collection of interdisciplinary essays on the work of Elizabeth Robins Pennell, the American-born, London-based journalist, author, and aesthete who published (or co-published) over twenty books and a thousand periodical articles between the early 1880s and 1930. Pennell was a pioneer in the emerging field of cycle-touring literature, an important voice in late Victorian art criticism, an authority on James McNeill Whistler, a highly original food writer, and an accomplished biographer. This collection of essays, the first of its kind on Pennell, feature contributions from critics of English literature, art history, food writing, and American Studies. The volume furthers the rediscovery of a forgotten but significant voice in late Victorian letters and makes possible a new wave of Pennell scholarship.