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Encapsulated And Powdered Foods Food Science And Technology 1st Edition Charles Onwulata

  • SKU: BELL-2208586
Encapsulated And Powdered Foods Food Science And Technology 1st Edition Charles Onwulata
$ 31.00 $ 45.00 (-31%)

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Encapsulated And Powdered Foods Food Science And Technology 1st Edition Charles Onwulata instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 14.63 MB
Pages: 501
Author: Charles Onwulata
ISBN: 0824753275
Language: English
Year: 2005
Edition: 1

Product desciption

Encapsulated And Powdered Foods Food Science And Technology 1st Edition Charles Onwulata by Charles Onwulata 0824753275 instant download after payment.

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.

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