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Encyclopedia Of Food And Culture Volume 2 1st Edition Katz Solomon H Editor Weaver

Name: Encyclopedia Of Food And Culture Volume 2 1st Edition Katz Solomon H Editor Weaver
SKU: BELL-34495130
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (72 reviews)

SKU: BELL-34495130

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

72 reviews

Encyclopedia Of Food And Culture Volume 2 1st Edition Katz Solomon H Editor Weaver instant download after payment.

Publisher: Gale Group

File Extension: PDF

File size: 22.86 MB

Pages: 614

Author: Katz, Solomon H. (editor); Weaver, Willi

ISBN: 9780684805665, 0684805669

Language: English

Year: 2002

Edition: 1

Volume: vol 2

Product desciption

Encyclopedia Of Food And Culture Volume 2 1st Edition Katz Solomon H Editor Weaver by Katz, Solomon H. (editor); Weaver, Willi 9780684805665, 0684805669 instant download after payment.

Presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. Entries range from 250 to 10,000 words each and are supplemented by 400 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.