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Encyclopedia Of Pasta Oretta Zanini De Vita Maureen B Fant

Name: Encyclopedia Of Pasta Oretta Zanini De Vita Maureen B Fant
SKU: BELL-43142248
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (30 reviews)

SKU: BELL-43142248

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

30 reviews

Encyclopedia Of Pasta Oretta Zanini De Vita Maureen B Fant instant download after payment.

Publisher: University of California Press

File Extension: PDF

File size: 3.07 MB

Pages: 400

Author: Oretta Zanini de Vita, Maureen B. Fant

ISBN: 9780520255227, 0520255224

Language: English

Year: 2009

Product desciption

Encyclopedia Of Pasta Oretta Zanini De Vita Maureen B Fant by Oretta Zanini De Vita, Maureen B. Fant 9780520255227, 0520255224 instant download after payment.

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.