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Endocrine Disrupting Chemicals In Food Woodhead Publishing Series In Food Science Technology And Nutrition 1st Edition I Shaw

  • SKU: BELL-2485560
Endocrine Disrupting Chemicals In Food Woodhead Publishing Series In Food Science Technology And Nutrition 1st Edition I Shaw
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Endocrine Disrupting Chemicals In Food Woodhead Publishing Series In Food Science Technology And Nutrition 1st Edition I Shaw instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 4.99 MB
Pages: 599
Author: I. Shaw
ISBN: 9781420074352, 1420074350
Language: English
Year: 2009
Edition: 1

Product desciption

Endocrine Disrupting Chemicals In Food Woodhead Publishing Series In Food Science Technology And Nutrition 1st Edition I Shaw by I. Shaw 9781420074352, 1420074350 instant download after payment.

The rise in the incidence of health problems, such as reproductive disorders and testicular and breast cancer, has been linked by some to endocrine-disrupting chemicals in the environment. The role of food in transmitting these chemicals is uncertain and a topic of considerable research. This important book addresses key topics in this area. Opening chapters review the effects of endocrine-disrupting chemicals on health and behavior. The second part of the book covers the origins, analysis, and risk assessment of endocrine disruptors in food products. Concluding chapters concentrate on particular endocrine-disrupting chemicals.

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