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Engineering Aspects Of Food Biotechnology Jose A Teixeira Antonio A Vicente

Name: Engineering Aspects Of Food Biotechnology Jose A Teixeira Antonio A Vicente
SKU: BELL-4719304
Price: 31.00 USD
Availability: InStock
Rating: 4 (56 reviews)

SKU: BELL-4719304

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

56 reviews

Engineering Aspects Of Food Biotechnology Jose A Teixeira Antonio A Vicente instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 44.7 MB

Pages: 470

Author: José A Teixeira; António A Vicente

ISBN: 9781439895467, 1439895465

Language: English

Year: 2014

Product desciption

Engineering Aspects Of Food Biotechnology Jose A Teixeira Antonio A Vicente by José A Teixeira; António A Vicente 9781439895467, 1439895465 instant download after payment.

Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-based biological processes. While the underlying science of these developments and applications has traditionally been well reported, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. This book provides a comprehensive review of these aspects, from the development of food processes and products to the most important unit operations.