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Enzyme Nanoparticles Preparation Characterisation Properties And Applications 1st Edition Chandra S Pundir

  • SKU: BELL-5100320
Enzyme Nanoparticles Preparation Characterisation Properties And Applications 1st Edition Chandra S Pundir
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Enzyme Nanoparticles Preparation Characterisation Properties And Applications 1st Edition Chandra S Pundir instant download after payment.

Publisher: William Andrew
File Extension: PDF
File size: 2.59 MB
Pages: 82
Author: Chandra S. Pundir
ISBN: 9780323389136, 0323389139
Language: English
Year: 2015
Edition: 1

Product desciption

Enzyme Nanoparticles Preparation Characterisation Properties And Applications 1st Edition Chandra S Pundir by Chandra S. Pundir 9780323389136, 0323389139 instant download after payment.

This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on nanoparticles and biological applications. It covers comprehensively the relevant topics to understand the development of enzyme nanoparticles as it relates to the complicated structures of enzyme nanoparticles and their functionalization and immobilization on to various supports. The preparation of enzyme nanoparticles, their kinetic properties and applications after immobilization of the immobilized enzyme nanoparticles is described. The use of colour images in all formats of the book will improve the understanding of the topics covered. The book offers an integration of Enzymology and Nanotechnology and provides the latest information on preparation of enzyme nanoparticles, their characterization, their functionalization and immobilization on to various supports and thereafter their kinetic properties and applications in various industries with special reference to Biosensor Technology.
  • Focus on enzyme nanotechnology, given the wide appeal of enzymes for diagnostics, therapy and biocatalysis
  • Provision of a general background to the topic, but also a detailed description of synthesis, preparation and applications

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