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Epidemiology Of Mycotoxin Producing Fungi Under The Aegis Of Cost Action 835 Agriculturally Important Toxigenic Fungi 19982003 Eu Project Qlk 1ct199801380 1st Edition Antonio Logrieco

Name: Epidemiology Of Mycotoxin Producing Fungi Under The Aegis Of Cost Action 835 Agriculturally Important Toxigenic Fungi 19982003 Eu Project Qlk 1ct199801380 1st Edition Antonio Logrieco
SKU: BELL-4488970
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (92 reviews)

SKU: BELL-4488970

Epidemiology Of Mycotoxin Producing Fungi Under The Aegis Of Cost Action 835 Agriculturally Important Toxigenic Fungi 19982003 Eu Project Qlk 1ct199801380 1st Edition Antonio Logrieco

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

92 reviews

Epidemiology Of Mycotoxin Producing Fungi Under The Aegis Of Cost Action 835 Agriculturally Important Toxigenic Fungi 19982003 Eu Project Qlk 1ct199801380 1st Edition Antonio Logrieco instant download after payment.

Publisher: Springer Netherlands

File Extension: PDF

File size: 1.8 MB

Pages: 129

Author: Antonio Logrieco, Antonio Bottalico (auth.), Xiangming Xu, John A. Bailey, B. Michael Cooke (eds.)

ISBN: 9789048163878, 9789401714525, 9048163870, 9401714525

Language: English

Year: 2003

Edition: 1

Product desciption

Epidemiology Of Mycotoxin Producing Fungi Under The Aegis Of Cost Action 835 Agriculturally Important Toxigenic Fungi 19982003 Eu Project Qlk 1ct199801380 1st Edition Antonio Logrieco by Antonio Logrieco, Antonio Bottalico (auth.), Xiangming Xu, John A. Bailey, B. Michael Cooke (eds.) 9789048163878, 9789401714525, 9048163870, 9401714525 instant download after payment.

This volume has gathered together specialist reports complied through EU-Cost Action 835: Agriculturally Important Toxigenic Fungi. The contents should be of particular interest to scientists concerned with the occurrence of mycotoxins and the environmental factors that lead to their accumulation in crops. It will also be of value to all those interested in epidemiological aspects of plant disease. The information will also be invaluable to those aiming to minimise the levels of mycotoxins in human and animal food products.