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Espresso Coffee The Science Of Quality 2nd Andrea Illy Rinantonio Viani

SKU: BELL-4347180

$ 31.00 ~~$ 45.00~~ (-31%)

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Espresso Coffee The Science Of Quality 2nd Andrea Illy Rinantonio Viani instant download after payment.

Publisher: Elsevier Academic Press

File Extension: PDF

File size: 3.94 MB

Pages: 398

Author: Andrea Illy; Rinantonio Viani

ISBN: 9780123703712, 0123703719

Language: English

Year: 2005

Edition: 2nd

Product desciption

Espresso Coffee The Science Of Quality 2nd Andrea Illy Rinantonio Viani by Andrea Illy; Rinantonio Viani 9780123703712, 0123703719 instant download after payment.

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.