Essential Fatty Acids Sources Processing Effects And Health Benefits 1st Edition Sanju Bala Dhull by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu 9780367335403, 9780429321115, 0367335409, 0429321112 instant download after payment.

"Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children"--