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EbookBell Team
4.0
96 reviewsEasy and accessible recipes, with minimal ingredients, simple preparation, and the understanding that wild game needs to be cooked differently
Uses seasonal ingredients you can source locally, rather than already prepared soups, bouillon, and sauces
Interesting facts about fish and game, with quotes that show the passion hunters and fishermen have for their sport
Use the whole animal, not just the prime parts, with information on how to make stocks and sauces from fish and game parts that are often discarded
Stunning photos and sidebar information relevant to preparing fish and game, field care, processing, and storage
Author Scott Leysath is a leading authority on the proper preparation of fish and game
Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals — from shore lunches to gourmet dinners — using the fish you've caught and the wild game you've harvested!
These delicious recipes are made with locally sourced, seasonal ingredients and are user-friendly, with few ingredients and preparation steps. Learn the differences in how to cook wild fish and game versus the meat you find at the grocery store. For example, domestic turkeys can be cooked as one full piece and will be juicy and delicious; whereas wild turkeys need to be broken down and cooked in parts because the differences in muscle, fat, and sinew require different times and temperatures.
Author Scott Leysath, known as "The Sporting Chef", provides information on preparing fish and game, field care, processing, and storage. Scott is the author of two "The Sporting Chef" Wild Game Recipes cookbooks. He is also the cooking editor of the Ducks Unlimited Magazine and writes for several other outlets including California Waterfowl Magazine, South Carolina Waterfowl Association, and Cooking Wild Magazine.
Prepare your catch and
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