Essential Oils As Antimicrobial Agents In Food Preservation Jian Ju by Jian Ju 9781032348742, 9781032359045, 1032348747, 1032359048 instant download after payment.

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal, and convenient preservation technology.
The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment, and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment, and controlled atmosphere storage, chemical synthetic preservatives . are still the main means to control food corruption.
As the food industry responds to the increasing consumer demand for green, safe, and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians, and students.