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Essentials Of Professional Cooking 2nd Edition Wayne Gisslen

SKU: BELL-10303740

$ 31.00 ~~$ 45.00~~ (-31%)

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Essentials Of Professional Cooking 2nd Edition Wayne Gisslen instant download after payment.

Publisher: Wiley

File Extension: PDF

File size: 33.92 MB

Pages: 592

Author: Wayne Gisslen

ISBN: 9781118998700, 1118998707

Language: English

Year: 2015

Edition: 2

Product desciption

Essentials Of Professional Cooking 2nd Edition Wayne Gisslen by Wayne Gisslen 9781118998700, 1118998707 instant download after payment.

«Основы профессиональной кулинарии. 2-е издание» Вэйна Гисслена (издание на английском языке). Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.