European Gastronomy Into The 21st Century Cailein Gillespie John Cousins by Cailein Gillespie; John Cousins 9780080494845, 0080494846 instant download after payment.

European Gastronomy into the 21st Century' is a unique text examining the development and origins of European food traditions within social, economic and geographical contexts. Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the expe.
Content: Front Cover; European Gastronomy into the 21st Century; Copyright Page; Contents; List of figures; List of tables; Preface; Acknowledgements; Chapter 1. Introducing gastronomy; Chapter 2. The development of gastronomy in Europe; Chapter 3. Modern European gastronomy; Chapter 4. Contributors to the development of modern cuisine and gastronomy; Chapter 5. Into the 21st century; Appendix A. Some significant figures in the world of gastronomy named in the text; Appendix B. Trade, professional and gastronomic contacts; Bibliography; Glossary of terms; Index.
Abstract: European Gastronomy into the 21st Century' is a unique text examining the development and origins of European food traditions within social, economic and geographical contexts. Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the expe