Eventide Recipes For Clambakes Oysters Lobster Rolls And More From A Modern Maine Seafood Shack Arlin Smith Andrew Taylor Mike Wiley Sam Hiersteiner by Arlin Smith; Andrew Taylor; Mike Wiley; Sam Hiersteiner 9781984856326, 9781984856333, 1984856324, 1984856332 instant download after payment.

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:
* Eventide's famed Brown Butter Lobster Roll on a Bao Bun
* Oysters with Kimchi Ice
* Family-Style Maine Clambake (with instructions for cooking in the backyard or in the wilderness)
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