EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Evolution Of Neurosensory Cells And Systems Gene Regulation And Cellular Networks And Processes 1st Edition Fritzsch

SKU: BELL-54224948

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

80 reviews

Evolution Of Neurosensory Cells And Systems Gene Regulation And Cellular Networks And Processes 1st Edition Fritzsch instant download after payment.

Publisher: Boca Raton : Crc Press, 2022

File Extension: PDF

File size: 34.1 MB

Pages: 344

Author: Fritzsch, Bernd, , Thompson, Karen Elliot

ISBN: 9781003092810, 9781000514445, 9781000514469, 9780367552114, 1003092810, 1000514447, 1000514463, 0367552116

Language: English

Year: 2022

Edition: 1

Product desciption

Evolution Of Neurosensory Cells And Systems Gene Regulation And Cellular Networks And Processes 1st Edition Fritzsch by Fritzsch, Bernd, , Thompson, Karen Elliot 9781003092810, 9781000514445, 9781000514469, 9780367552114, 1003092810, 1000514447, 1000514463, 0367552116 instant download after payment.

"This book is an overview of primary sensory maps of vertebrates, characterized by continuous and discrete properties. The eight primary sensory maps of vertebrates have unique features and use distinct molecular cues, cell cycle exit, and activity combinations during development, regeneration, and plasticity. As an introduction and overview, the book provides a short overview for all eight sensory senses and presents through evolution and gene regulatory networks, the molecular cues needed for sensory processing. Independent contributions are included for olfactory, vision, trigeminal, taste, vestibular, auditory, lateral line, and electroreception"--