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Evolutionary Algorithms For Food Science And Technology Evelyne Lutton

Name: Evolutionary Algorithms For Food Science And Technology Evelyne Lutton
SKU: BELL-5700044
Price: 31.00 USD
Availability: InStock
Rating: 4 (26 reviews)

SKU: BELL-5700044

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

26 reviews

Evolutionary Algorithms For Food Science And Technology Evelyne Lutton instant download after payment.

Publisher: John Wiley & Sons

File Extension: PDF

File size: 5.2 MB

Pages: 200

Author: Evelyne Lutton, Nathalie Perrot, Alberto Tonda

ISBN: 9781119136828, 9781119136842, 9781848218130, 1119136822, 1119136849, 1848218133

Language: English

Year: 2016

Product desciption

Evolutionary Algorithms For Food Science And Technology Evelyne Lutton by Evelyne Lutton, Nathalie Perrot, Alberto Tonda 9781119136828, 9781119136842, 9781848218130, 1119136822, 1119136849, 1848218133 instant download after payment.

Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.