logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Experimental Glycoscience Glycochemistry 1st Edition Naoyuki Taniguchi

  • SKU: BELL-2256726
Experimental Glycoscience Glycochemistry 1st Edition Naoyuki Taniguchi
$ 31.00 $ 45.00 (-31%)

4.3

68 reviews

Experimental Glycoscience Glycochemistry 1st Edition Naoyuki Taniguchi instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 2.69 MB
Pages: 250
Author: Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase
ISBN: 9784431779230, 443177923X
Language: English
Year: 2008
Edition: 1

Product desciption

Experimental Glycoscience Glycochemistry 1st Edition Naoyuki Taniguchi by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase 9784431779230, 443177923X instant download after payment.

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.

Related Products