logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Exploring Kitchen Science 30 Edible Experiments Kitchen Activities Exploratorium

  • SKU: BELL-51449326
Exploring Kitchen Science 30 Edible Experiments Kitchen Activities Exploratorium
$ 31.00 $ 45.00 (-31%)

4.3

68 reviews

Exploring Kitchen Science 30 Edible Experiments Kitchen Activities Exploratorium instant download after payment.

Publisher: Weldon Owen
File Extension: EPUB
File size: 24.95 MB
Pages: 112
Author: Exploratorium
ISBN: 9781681887654, 9781616288006, 1681887657, 1616288000, 2014955784
Language: English
Year: 2015

Product desciption

Exploring Kitchen Science 30 Edible Experiments Kitchen Activities Exploratorium by Exploratorium 9781681887654, 9781616288006, 1681887657, 1616288000, 2014955784 instant download after payment.

Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities.

The Exploratorium's Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you--from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice! Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that's going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.

Related Products