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Exploring The Food Chain Food Production And Food Processing In Western Europe 18501990 Illustrated J Bieleman Editor

Name: Exploring The Food Chain Food Production And Food Processing In Western Europe 18501990 Illustrated J Bieleman Editor
SKU: BELL-51588948
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (80 reviews)

SKU: BELL-51588948

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

80 reviews

Exploring The Food Chain Food Production And Food Processing In Western Europe 18501990 Illustrated J Bieleman Editor instant download after payment.

Publisher: Brepols Publishers

File Extension: PDF

File size: 2.64 MB

Pages: 289

Author: J. Bieleman (editor), E. Buyst (editor), Y. Segers (editor)

ISBN: 250351779X

Language: English

Year: 2009

Edition: Illustrated

Product desciption

Exploring The Food Chain Food Production And Food Processing In Western Europe 18501990 Illustrated J Bieleman Editor by J. Bieleman (editor), E. Buyst (editor), Y. Segers (editor) 250351779X instant download after payment.

Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.