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Extraction Optimization In Food Engineering 1st Edition Constantina Tzia

  • SKU: BELL-1202856
Extraction Optimization In Food Engineering 1st Edition Constantina Tzia
$ 31.00 $ 45.00 (-31%)

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Extraction Optimization In Food Engineering 1st Edition Constantina Tzia instant download after payment.

Publisher: Marcel Dekker, Inc
File Extension: PDF
File size: 6.04 MB
Pages: 438
Author: Constantina Tzia, George Liadakis
ISBN: 9780824741082, 0824741080
Language: English
Year: 2003
Edition: 1

Product desciption

Extraction Optimization In Food Engineering 1st Edition Constantina Tzia by Constantina Tzia, George Liadakis 9780824741082, 0824741080 instant download after payment.

The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.

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