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Extraction Techniques in Analytical Sciences should prove invaluable to students who are studying university-level courses – "undergraduate- to postgraduate-taught". The text will also prove invaluable as a key starting point for individuals undertaking applied research in the fields of analytical, bioanalytical, environmental and food sciences.
The Analytical Techniques in the Sciences series of books provides coverage of all of the major analytical techniques and their application in the most important areas of physical, life and material sciences. Each text is presented in an open learning/distance learning style, in which the learning objectives are clearly identified. The reader's understanding of the material is constantly evaluated by the use of self-assessment and discussion questions. Series Editor: David J. AndoContent:
Chapter 1 Pre? and Post?Extraction Considerations (pages 1–36):
Chapter 2 Classical Approaches for Aqueous Extraction (pages 37–47):
Chapter 3 Solid Phase Extraction (pages 49–84):
Chapter 4 Solid Phase Microextraction (pages 85–116):
Chapter 5 New Developments in Microextraction (pages 117–123):
Chapter 6 Classical Approaches for Solid–Liquid Extraction (pages 125–139):
Chapter 7 Pressurized Fluid Extraction (pages 141–166):
Chapter 8 Microwave?Assisted Extraction (pages 167–183):
Chapter 9 Matrix Solid Phase Dispersion (pages 185–195):
Chapter 10 Supercritical Fluid Extraction (pages 197–207):
Chapter 11 Air Sampling (pages 209–219):
Chapter 12 Comparison of Extraction Methods (pages 221–240):
Chapter 13 Resources for Extraction Techniques (pages 241–247):