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ISBN 13: 978-1438111735
Author: Alecia T. Devantier, Carol Turkington
Chapter 1: Benihana Chef
Chapter 2: Brewmaster
Chapter 3: Butcher
Chapter 4: Butterball Turkey Talk-Line Expert
Chapter 5: Cake Decorator
Chapter 6: Cheese Maker
Chapter 7: Chef-Innkeeper
Chapter 8: Chocolatier
Chapter 9: Cider Maker
Chapter 10: Coffee Purveyor
Chapter 11: Cookbook Author
Chapter 12: Dairy Farmer
Chapter 13: Dog Biscuit Chef
Chapter 14: Fast Food Franchisee
Chapter 15: Fish Purveyor
Chapter 16: Flair Bartender
Chapter 17: Food Package Designer
Chapter 18: Food Sculptor
Chapter 19: Food Service Manager
Chapter 20: Food Stylist
Chapter 21: Gourmet Food Business Owner
Chapter 22: Ice Cream Taste Tester
Chapter 23: Ice Sculptor
Chapter 24: Movie Set Caterer
Chapter 25: Pastry Chef
Chapter 26: Pizza Maker
Chapter 27: Produce Buyer
Chapter 28: Restaurant Reviewer
Chapter 29: School Nutritionist
Chapter 30: Sommelier
Chapter 31: Sushi Chef
Chapter 32: Test Kitchen Chef
Chapter 33: Winemaker (Enologist)
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Tags: Alecia Devantier, Carol Turkington, Extraordinary, Industry
