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Extrusion Processing Technology Food And Nonfood Biomaterials 1st Edition J M Bouvier

SKU: BELL-4660594

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

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Extrusion Processing Technology Food And Nonfood Biomaterials 1st Edition J M Bouvier instant download after payment.

Publisher: Wiley-Blackwell

File Extension: PDF

File size: 28.28 MB

Pages: 536

Author: J. M. Bouvier, Osvaldo H. Campanella

ISBN: 9781444338119, 1444338110

Language: English

Year: 2014

Edition: 1

Product desciption

Extrusion Processing Technology Food And Nonfood Biomaterials 1st Edition J M Bouvier by J. M. Bouvier, Osvaldo H. Campanella 9781444338119, 1444338110 instant download after payment.

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings