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Farm To Fork Cooking Local Cooking Fresh 1st Edition Emeril Lagasse

Name: Farm To Fork Cooking Local Cooking Fresh 1st Edition Emeril Lagasse
SKU: BELL-1875666
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (38 reviews)

SKU: BELL-1875666

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

38 reviews

Farm To Fork Cooking Local Cooking Fresh 1st Edition Emeril Lagasse instant download after payment.

Publisher: William Morrow Cookbooks

File Extension: PDF

File size: 13.47 MB

Pages: 336

Author: Emeril Lagasse

ISBN: 9780061742958, 0061742953

Language: English

Year: 2010

Edition: 1

Product desciption

Farm To Fork Cooking Local Cooking Fresh 1st Edition Emeril Lagasse by Emeril Lagasse 9780061742958, 0061742953 instant download after payment.

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in «The Three Sisters: Corn, Beans, and Squash,» juicy «Berries, Figs, and Melons,» sublime naturally raised meats in «Out on the Range,» fresh catch in «Fresh Off the Dock,» and home canning tips from «Home Economics: Preserving the Harvest.»