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ISBN 10: 0642587035
ISBN 13: 9780642587035
Author: Sonya Begg
This booklet describing possible techniques for production of edible snails has been prepared by Sonya Begg following a visit to the International Snail Farming Institute and attendance at an International Conference of Snail Farmers in Italy. The location was selected because of the snail farming methods that have been researched for many years in that country.Outcomes of this visit will be considered in a three year R&D project which is being supervised by Sonya at Orange, NSW, and funded partly by RIRDC. The project’s objectives include an assessment of the viability of alternative methods of mass production of edible snails – the creation of a model ‘pasture production’ or ‘free-range’ system for containment and cultivation. Such a system would be an alternative to the current labour intensive and time-consuming production systems.
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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