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Faster Artisan Breads Ii Sourdough The Artisan Bakery School Penny Williams Dragan Matijevic

  • SKU: BELL-43332476
Faster Artisan Breads Ii Sourdough The Artisan Bakery School Penny Williams Dragan Matijevic
$ 31.00 $ 45.00 (-31%)

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Faster Artisan Breads Ii Sourdough The Artisan Bakery School Penny Williams Dragan Matijevic instant download after payment.

Publisher: Pendragan Publishing
File Extension: EPUB
File size: 1.51 MB
Author: The Artisan Bakery School; Penny Williams; Dragan Matijevic
ISBN: B018Y134AO
Language: English
Year: 2015

Product desciption

Faster Artisan Breads Ii Sourdough The Artisan Bakery School Penny Williams Dragan Matijevic by The Artisan Bakery School; Penny Williams; Dragan Matijevic B018Y134AO instant download after payment.

Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.


In just three simple steps, the FAB method delivers all the flavour and health benefits of bread made according to ancient baking traditions, but takes only a few minutes hands-on.

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